Warm Two-Bean Chard Salad Recipe | How To Make Warm Two-Bean Chard Salad

Warm Two-Bean Chard Salad Recipe
Warm Two-Bean Chard Salad Recipe


Warm Two-Bean Chard Salad Recipe | What Is The Recipe Of Warm Two-Bean Chard Salad

Cuisine Italian
Author Rashmi Sharma


  • 1 15.5-oz can low-sodium chickpeas
  • 1 15.5-oz can low-sodium black beans
  • 1 15.5-oz fresh jalapeño seeded and minced (1 TBSP minced)
  • 1/2 cup chopped flat-leaf parsley
  • 1 Zest and juice of 1 lemon
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh pepper
  • 6 ounces Swiss chard stems removed
  • 1/4 cup finely grated Parmesan cheese


  1. Drain and rinse the beans. Combine beans, minced jalapeño, parsley, lemon zest and juice, and salt and pepper in a large soup pot. Add 3/4 cup water. Cover; cook over medium heat until hot (about 5 minutes).
  2. Stack the chard leaves, slice into thin ribbons; stir into hot bean mixture. Cover and cook until the chard is soft and fully cooked (6-7 additional minutes). Transfer to a serving bowl. Sprinkle with cheese. Serve hot.

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