Vermicelli Upma Recipe | What is the Recipe of Vermicelli Upma
- 2 cups vermicelli thin
- 2 Tbsp refined oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 Tbsp urad dal
- 2 green chillies split lengthwise
- 9-10 curry leaves
- 1 onion finely sliced
- 1/2 cup beans chopped
- 1/2 cup carrots chopped
- 1/2 cup fresh peas
- 1/2 cup tomato puree
- 1/2 tsp turmeric powder
- Salt to taste
- 2 Tbsp roasted peanuts
Heat a wok or a kadai and roast the vermicelli for 3-4 minutes until slightly golden. Transfer to a plate and keep aside.
Heat oil in the same kadai and add urad dal, mustard and cumin seeds. Let them crackle for a minute and add the chillies and curry leaves. Saute for 1-2 minutes and add the onions. Mix well.
Add turmeric powder and salt and saute for 1-2 minutes. Then add the vegetables and stir well. Allow them to cook for 3-4 minutes.
Add the tomato puree and 2 1/2 cups of water, and bring to a rolling boil. Add the vermicelli and mix well. Cover the kadai with a lid and let it cook for 5-6 minutes or until the vermicelli is cooked and the water is dried up.
Check seasoning. Transfer to a serving bowl and finish with roasted peanuts on top and a fresh green chilli. Serve immediately.