Vegetarian Skillet Lasagna Recipe | What Is The Recipe Of Vegetarian Skillet Lasagna
- FOR CREPE
- 1 cup Whole wheat flour
- 1/4 cup sooji semolina (optional)
- Salt to taste
- 1/2 cup curd
- Water as needed to make a thin batter
- FOR LASAGNE
- 1 cup Bell peppers chopped
- 1/2 cup Spinach leaves cleaned
- Salt and Pepper for seasoning
- Oregano for seasoning
- Red chili flakes for seasoning
- 1 cup Pizza sauce
- 1 cup Cheese grated
Mix crepe ingredients together except water. Add water as you mix. The batter should be thinner than pancake batter.
In a flat griddle, make crepes a little smaller than the pan in which you will make lasagne.
Take batter in a ladle and pour it on a hot griddle. It will spread and form shape on it's own. No need to spread.
Use very little oil and drizzle on the sides.
Flip the crepe when you see bubbles on top.
Cook on the other side and take it out.
Make other pancakes similarly.
Layer a small sauce pan with salt (prevents from burning) and keep a steel plate or mesh on top.
To assemble, place a crepe, then mixed bell peppers, sprinkle seasoning, cheese, pizza sauce and close it with a crepe.
Now place spinach leaves, mixed bell peppers, sprinkle seasoning, cheese, pizza sauce and close it with a crepe. Keep layering till it's balanced.
As a last layer, sprinkle some cheese and red chili flakes.
Cover the pan and cook on low heat for about 10 minutes or until the cheese has melted.
Serve hot with pizza sauce.