Vegetable Raita Recipe | How To Make Vegetable Raita

Vegetable Raita Recipe
Vegetable Raita Recipe


Vegetable Raita Recipe | What Is The Recipe Of Vegetable Raita

Cuisine Indian
Author Rashmi Sharma


  • 1 cup dahi plain yoghurt
  • 2 chopped onions
  • 2 tablespoons chopped tomatoes
  • 2 tablespoons chopped cucumbers
  • 1 tablespoon ghee
  • 1 teaspoon cumin seeds
  • 1 teaspoon curry leaves
  • 2 teaspoons coriander leaves
  • A pinch of black salt
  • 2 tablespoons sugar


  1. Mix dahi with onion slices, tomatoes and cucumbers in a bowl. Put the bowl in the fridge for 10 minutes.
  2. Heat a pan with ghee, and add cumin seeds, curry and coriander leaves. to it. Fry until the seeds turn a bit brown. Take the pan off the heat and allow the ingredients to cool. Pour this mixture on to the chilled mixture of tomatoes and cucumber. Mix.
  3. Sprinkle black salt and sugar to the mixture. Stir and mix well. Chill in fridge for 10 minutes, and serve.

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