Tawa Paneer Recipe | How to Make Tawa Paneer

Tawa Paneer Recipe
Tawa Paneer Recipe


Tawa Paneer Recipe | What is the Recipe of Tawa Paneer

Cuisine Indian
Author Rashmi Sharma


  • 250 grams paneer
  • 1 large onions
  • 1 Capsicum (optional)
  • 2 tomatoes finely chopped
  • 1 green chili
  • Salt to taste
  • 1 teaspoon amchur powder/chaat masala
  • 1 teaspoon coriander powder
  • 1/2 teaspoon black pepper
  • Pinch of dried kasuri methi
  • Cooking oil or cooking butter


  1. Heat the tawa till it's hot and then put two tablespoons of cooking butter/oil. Add the chopped onions and fry for 5-7 minutes or till brown. Remove them from the pan and leave aside.
  2. Add the tomatoes to a hot tawa and let it cook till the water starts to dry and then add the capsicum and green chilli (if using). Let this cook for 3-4 minutes and then add all the masalas.
  3. Take a separate pan and fry the paneer cubes for 4-5 minutes and then toss them along with the onions into the pan with the tomatoes. Let this cook for 2-3 minutes and turn off the heat. Serve hot.

Be the first to comment

Leave a Reply

Your email address will not be published.