Sun Dried Raw Mango Raita Recipe | What Is The Recipe Of Sun Dried Raw Mango Raita
- 6 Amchur Dry Mango Powder , pieces, (ambula)
- 1/2 cup Fresh coconut grated
- 1 cup Yogurt Curd
- 2 tablespoons Mustard seeds + 1 teaspoon
- 2 Green Chillies
- 2 tablespoons Sugar
- 1 tablespoon Mustard oil
- 2 Dry red chillies
- 2 sprig Curry leaves
- Salt as needed
To begin making the Sun Dried Raw Mango Raita recipe, soak the dry mango pieces (ambula) in water for minimum 1-2 hours in a bowl and keep aside.
Put 2 tablespoon of mustard seeds with green chilies in a blender jar and make a smooth paste.
Then put curd in a mixing bowl. Add mustard green chilli paste, sugar, salt, grated coconut and mix everything well.
Next, add the soaked dry mango pieces (ambula). Mix well again
Now heat mustard oil in a pan. Add in mustard seeds, curry leaves and red chilies and allow to splutter.
Turn of heat and pour this tempering on the dry mango mixture. Cover and leave for 1-2 hours so that everything infused very well.
Serve Sun Dried Raw Mango Raita along with Steamed Rice and Elai Vadam for a weekday meal.