Stuffed Potatoes in White Sauce Recipe | What is the Recipe of Stuffed Potatoes in White Sauce
Mixed Into A Stuffing
- 1/4 cup crumbled paneer
- 1/4 cup soaked and chopped sun-dried tomatoes
- 1 tbsp chopped jalapenos
- 1 tbsp finely chopped basil
- salt and freshly ground black pepper to taste
- 8 medium sized boiled and peeled potatoes
- 1 cup white sauce
- 2 tsp butter
- salt to taste
Mix all ingredients for stuffing and keep aside.
Heat the butter in a broad non-stick pan, add the potatoes and little salt and saute on a medium flame for 2 to 3 minutes or till they turn light brown in colour from all the sides.
Core the potato vertically through the centre using a corer so that a hollow cavity is created for the stuffing.
Stuff each of the potato with the prepared stuffing, place them on a greased baking dish and top with the prepared white sauce evenly over it and bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes.