Stuffed Idli Ke Pakode Recipe | How to Make Stuffed Idli Ke Pakode | Leftover Idli Recipe

stuffed idli pakora

Stuffed idli pakora recipe | Stuffed idli pakoda recipe | Stuffed idli ke pakode recipe with step by step photo recipe.

Stuffed Idli Ke Pakode Recipe is an amazing recipe that can be made with leftover idlis. It contains different kinds of vegetables that supply enough amount of nutrients to the body. Vegetable stuffing is made and stuffed between two idlis and is dipped in a batter and fried.

You can serve Stuffed Idli ke Pakode Recipe with Dhaniya Pudina Chutney or Tomato Garlic Chutney for your tea time.

We can make many recipes with leftover idlis, few of them I had listed here:

Stuffed Idli Ke Pakode Recipe | What is the Recipe of Stuffed Idli Ke Pakode

Cuisine Indian
Author Rashmi Sharma


  • 10 Idli
  • 1 Onion chopped
  • 1/2 teaspoon Cumin seeds
  • 1 Green Bell Pepper (Capsicum) chopped
  • 1/2 cup Green peas frozen or fresh
  • 1 Carrot chopped
  • 2 tablespoons Green beans chopped
  • 2 tablespoons Cabbage shredded
  • 2 Potatoes boiled
  • Salt as required
  • 2 Green Chillies chopped
  • 1/2 teaspoon Black pepper powder
  • Coriander leaves chopped
  • 1/2 tablespoon Lemon juice
  • 1/2 teaspoon Turmeric powder
  • Cooking oil as required
  • 2 cup Gram flour


  1. To begin with the Stuffed Idli ke Pakode Recipe, heat oil in a pan and add cumin seeds. Once cumin seeds starts crackling add chopped onions and saute until translucent.

  2. Add all chopped vegetables except potato. Saute for 8-10 minutes or until they are cooked.
  3. Add turmeric powder, salt, green chillies, black pepper powder, lime juice, boiled potato and coriander leaves. Mix well and saute it for another one minute.
  4. Slice each idli from the center into two halves Spread the mixture on one half and cover it with the other half.
  5. Do this with rest of the idlis and keep them aside. Now make a batter of medium consistency using gram flour, salt and water
  6. Heat oil in a kadhai. Now dip the stuffed idli one by one into batter and deep fry until golden brown and crisp. Keep them on a paper towel and cut the idlis into half and serve them.
  7. You can serve Stuffed Idli ke Pakodey Recipe with Dhaniya Pudina Chutney or Tomato Garlic Chutney for your tea time.

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