Streetfood Bhutta Recipe | How To Make Streetfood Bhutta

Popular Streetfood Bhutta Recipe
Popular Streetfood Bhutta Recipe

 

Popular Streetfood Bhutta Recipe | What Is The Recipe Of Popular Streetfood Bhutta

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • For Thai Spiced Butter Corn
  • 1 tbsp Butter
  • 1/2 tsp Lemon grass finely chopped
  • Salt to taste
  • 1 tsp Red chili paste*
  • 1 tsp Garlic finely chopped
  • 1/2 tsp Honey or sugar
  • For Tandoori Masala Corn
  • 2 tbsp Thick curd
  • 1 tsp Red chili paste*
  • 1/2 tsp Garlic finely chopped
  • 1/2 tsp Chaat Masala
  • 1/2 tsp Rock Salt or as per taste
  • 1 tsp Cumin powder
  • 2 tsp Coriander chopped
  • For Chocolate & Chilly Corn
  • 2 tbsp Chocolate syrup
  • 1 tsp Red chili flakes
  • 1/2 tsp Rock Salt or as per taste
  • For Smoky Lime & Jalapeno Butter Corn
  • 1 tbsp Butter
  • 1/2 tbsp Jalapenos chopped
  • 1 tsp Lemon juice
  • 1/2 tsp Paprika
  • 2 tsp Coriander chopped
  • For Garlic & Herb Butter Corn
  • 1 tbsp Butter
  • 1 tsp Garlic finely chopped
  • 1/4 tsp Oregano
  • 1/4 tsp Basil
  • 1 Pinch Garlic powder optional
  • Salt to taste optional since butter is salted
  • For Spicy Peanut Butter Corn
  • 1 tbsp Peanut butter
  • 1/2 tsp Garlic chopped
  • 1/2 tsp Red chili flakes
  • Salt to taste
  • 1 tsp Soy sauce
  • Very little water to maintain a good consistency
  • For Ghee Podi Corn
  • 1 tbsp Ghee or clarified butter
  • 2 tbsp Podi Masala
  • For Pesto & Cheese Corn
  • 2 tbsp Basil Pesto
  • 1/4 cup Cheese
  • For Hot Green chilly Corn
  • 1 tbsp Green chili paste
  • 1 tsp Lemon juice
  • Salt to taste
  • For Indian Chaat Corn
  • 1 tbsp Coriander Mint Chutney
  • 1 tbsp Sweet Tamarind Chutney
  • Rock Salt to sprinkle
  • Red chili powder to sprinkle
  • Chaat masala to sprinkle

Instructions

  1. Pick your favorite flavor and mix ingredients under the flavor type. Apply on roasted corn and enjoy.
  2. For Red chili paste* - Shallow fry Fresh Red chili paste in some oil until the moisture evaporates. Let it cool. Store for use later
  3. For Tandoori Masala Corn, roast the corn once again after applying the paste for the charred tandoori taste.
  4. For Indian Chaat Corn, apply coriander mint chutney on roasted corn. Now drizzle sweet tamarind chutney on top. Sprinkle rock salt, red chili powder and chaat masala to taste.

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