Shahi Tukda Recipe | How to Make Mint Chutney Sandwich

Shahi Tukda Recipe
Shahi Tukda Recipe


Shahi Tukda Recipe | What is the Recipe of Shahi Tukda Recipe

Cuisine Indian
Author Rashmi Sharma


  • 5 bread slices
  • 1/3 cup Water
  • 2 crushed black cardamom
  • 3 cup milk
  • 1 handful crushed cashews
  • 1 handful crushed pistachios
  • 1/2 cup ghee
  • 1/3 cup sugar
  • 6 strand saffron
  • 2 pinches powdered green cardamom
  • 1 handful crushed almonds
  • 2 tablespoon sugar


  1. Heat water and sugar in pan, add the saffron strands once the water starts boiling. Once the sugar syrup turns a little thick. Put off the stove and keep aside.
  2. In an another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of its original quantity.
  3. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, sugar mix well. Continue to heat it while stirring continuously for 5 more minutes.
  4. Remove from heat and set aside. Now take the bread slices and cut them into sides and slice it as two triangles.
  5. Heat ghee in a pan and shallow fry the bread till they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the sugar syrup for about a minute.
  6. Arrange it on the serving dish. Pour the rabri over the bread slices and garnish with the chopped nuts. Serve warm.

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