Roti Porridge Recipe | How to Make Roti Porridge

Roti Porridge Recipe
Roti Porridge Recipe


Roti Porridge Recipe | What is the Recipe of Roti Porridge

Cuisine Indian
Author Rashmi Sharma


  • 4 Left over chappatis
  • 1/2 Apple
  • 1 Banana
  • 1 Chikoo
  • Cardamom powder
  • 2 cups Milk
  • 2 tbsp Sugar
  • 2 tbsp Honey
  • Dry fruits viz. badam, pista, kaju, kismiss for garnishing.


  1. Keep the chapattis in the oven for one or two minutes. You will get a crispy roti like papad.
  2. Break them and put it in the mixer and grind to a fine powder.
  3. Take a bowl and transfer the same into the bowl. Add the milk, sugar, honey , cardamom powder and stir well.
  4. If it is too thick, u can add extra milk. Cut the fruits and mix in it, garnish with chopped dry fruits.
  5. Serve chilled or on room temperature as u like. It is a healthy breakfast, meal, evening snack.

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