Rose Sangria Recipe | What Is The Recipe Of Rose Sangria
- 1 bottle dry rose wine
- 2 cups strawberries chopped
- 2 cups peaches chopped
- 1/2 cup peach liqueur
- 1/2 cup raspberry or strawberry puree
- 2 cups sparkling water
To make strawberry or raspberry puree, blend 1 cup fruit in a high-powered blender or food processor. Strain into a measuring cup and discard seeds.
Add all ingredients except for sparkling water to a pitcher. Stir and refrigerate until ready to use. Add sparkling water and stir just before serving.
Pour into glasses filled with ice and serve.