Roasted Makhana Recipe | How To Make Roasted Makhana

Roasted Makhana Recipe
Roasted Makhana Recipe


Roasted Makhana Recipe | What Is The Recipe Of Roasted Makhana

Cuisine Indian
Author Rashmi Sharma


  • 2 tbsp Ghee or Clarified Butter
  • 1 cup Lotus seeds halved
  • Salt to taste
  • Pepper to taste optional


  1. Heat ghee or clarified butter in a pan. Once hot, put lotus seeds and stir fry on low heat for 8 to 10 minutes.
  2. Once they turn sufficiently crispy, add salt, pepper and switch off the gas. Mix thoroughly.
  3. Serve warm or store in an air tight container once cold and have it as a snack whenever hunger strikes.

Be the first to comment

Leave a Reply

Your email address will not be published.