Roasted Broccoli With Garlic Recipe | What Is The Recipe Of Roasted Broccoli With Garlic
- 1 bunch broccoli about 1 1/2 pounds, cut into bite sized flowerets
- 3 T extra virgin olive oil
- 6-8 cloves fresh garlic or more, I used about 12 cloves
- salt and fresh ground black pepper to taste
Preheat oven to 450F/230C. Cut broccoli into bite sized pieces, and peel and slice stems if large. Slice garlic cloves, and cut slices in half if you want thinner pieces of garlic. (I don’t usually do that any more.)
Toss broccoli with olive oil, garlic, salt, and pepper, then spread on a baking sheet. Roast until broccoli is bright green and edges are starting to brown slightly, 20-25 minutes. Serve hot.