Rice Pudding Recipe | What is the Recipe of Rice Pudding
- 2 cups cooked white rice
- 2 cups whole milk
- 1/2 cup sugar
- 1/2 tbsp cinnamon
- 1 tbsp vanilla extract
Put rice, milk, sugar and spices in a heavy-bottomed sauce pot. Bring to a boil, then turn down the heat to a simmer.
Simmer, stirring occasionally, for about 15 minutes or until the rice is plump and the liquid is reduced.
Serve warm, at room temperature or chilled, as you prefer