Restaurant Style Veg Kadai Recipe | What Is The Recipe Of Restaurant Style Veg Kadai
- 1 tbsp Coriander seeds
- 2 Red chilies
- 1 Onion small cubed or sliced
- 2-3 Garlic cloves
- 2 tbsp Oil
- 1/2 cup Mixed Peppers
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam Masala powder
- 3/4 cup Mix vegetables Peas, broccoli carrot steamed
- 1 cup Gravy Base
- Salt to taste
- 1/2 tsp Black pepper powder
- 1 tsp Kasoori Methi
- 1 tsp Lemon juice
- Green chilies and coriander for garnish
Dry roast coriander and red chilies until they are fragrant. Blend into a paste with onion and garlic. Keep aside.
In a pan, heat oil and add bell peppers. Fry them for a minute. Now add the blended paste and saute for a couple of minutes.
Add turmeric powder, garam masala and the gravy base. Fry for a minute.
Add steamed mix vegetables and season with salt, black pepper, kasoori methi, lemon juice and mix well.
Garnish with green chilies, coriander and serve hot with Chapati, Tandoori Roti or Naan.