Red Pumpkin Pachadi Recipe | How To Make Red Pumpkin Pachadi

Red Pumpkin Pachadi Recipe
Red Pumpkin Pachadi Recipe


Red Pumpkin Pachadi Recipe | What Is The Recipe Of Red Pumpkin Pachadi

Cuisine Indian
Author Rashmi Sharma


  • 1 cup red pumpkin bhopla / kaddu cubes
  • 1/2 cup curds dahi
  • 1 cup coconut milk
  • 1/2 tsp sugar
  • salt to taste
  • 1 tsp oil
  • 1/2 tsp mustard seeds rai / sarson
  • 1 tsp finely chopped green chillies
  • 3 to 4 curry leaves kadi patta
  • a pinch of asafoetida hing
  • 1 tbsp chopped coriander dhania


  1. Combine the curds, coconut milk, sugar and salt in a deep bowl, mix well and keep aside.
  2. Heat the oil in a deep non-stick kadhai, and add the mustard seeds.
  3. When the seeds crackle, add the green chillies, curry leaves, asofoetida, pumpkin and little salt and sauté on a medium flame for few seconds.
  4. Add ½ cup of water, mix well and cover with a lid and cook on a medium flame for 7 to 8 minutes, while stirring occasionally and mashing it lightly with the back of a spoon.
  5. Add the curd-coconut milk mixture, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  6. Refrigerate for at least an hour.
  7. Serve chilled garnished with coriander.

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