Onion Raita Recipe | What Is The Recipe Of Onion Raita
- 1/2 cup chopped onions
- 1 cup curds dahi
- salt to taste
- 1 tsp finely chopped green chillies
- 1/2 tsp cumin seeds jeera powder
- 1 tbsp finely chopped coriander dhania
Combine the curds and salt in a deep bowl and whisk well.
Add all the remaining ingredients and mix well.
Refrigerate for atleast 30 minutes and serve chilled.