Nimbu Pani Recipe | Lemon Sorbet Recipe | How to Make Nimbu Pani

Nimbu-pani
Nimbu Pani Recipe | Lemon Sorbet Recipe | How to Make Nimbu Pani

 

Nimbum Pani Recipe | What is the Recipe of Nimbu Pani

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 1 medium sized lemon
  • 2 glasses chilled water
  • 1 tbsp cumin powder (jeera powder)
  • 1 tbsp chat masala
  • rock salt as required
  • 2 tbsp sugar or as required
  • few mint leaves
  • few lemon slices (optional)
  • few ice cubes

Instructions

  1. Take water in a vessel.
  2. Slice the lemon and squeeze the juice with the squeezer or with the help of your hand into water. Discard the seed.
  3. Add sugar, black salt, cumin powder, chat masala, mint leaves and icecubes.
  4. Mix all until sugar dissolves.
  5. Pour into tall glasses and add lemon slices if using.
  6. Serve nimbu pani chilled.

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