Mexican Tortilla Wrap Recipe | What Is The Recipe Of Mexican Tortilla Wrap
- 1/2 cup Rajma or kidney beans boiled and drained
- 1/4 cup Sweet corn kernels boiled
- 1/4 cup Spring onion chopped
- 1/4 cup Tomatoes chopped
- 1 tbsp Coriander
- 1 tsp Lemon juice
- Salt to taste
- 1/2 tsp Red chili flakes
- 1/2 tsp Pepper powder
- 1/2 cup Hung Curd
- 1/2 tsp Red chili powder
- 1/2 tsp Lemon juice
- 1/4 tsp Garlic crushed
- 1/2 cup Lettuce
- 2 tbsp Cheese grated
- 4 Whole wheat roti or chapati
Mix together rajma, corn, spring onion, tomatoes, coriander, lemon juice, salt, pepper and red chili flakes. Keep aside.
Mix together hung curd, salt, red chili powder, garlic and lemon juice. Keep aside. Alternatively, you can use store bought sour cream.
On a whole wheat roti, place some lettuce.
Add spoonfuls of rajma and corn salsa. Followed by hung curd dip/sour cream.
Sprinkle cheese. Wrap it tightly with an aluminum foil or butter paper.
Serve warm or pack it in the lunch box.