Methi Raita Flavoured With Garlic Recipe | How To Make Methi Raita Flavoured With Garlic

Methi Raita Flavoured With Garlic Recipe


Methi Raita Flavoured With Garlic Recipe | What Is The Recipe Of Methi Raita Flavoured With Garlic

Cuisine Italian
Author Rashmi Sharma


  • 1 cup Fenugreek Leaves Methi , fresh and finely chopped
  • 1 cup Yogurt Curd , whisked
  • 1 tablespoon Cooking oil
  • 4 Garlic chopped
  • 1 Green Chilli chopped
  • 1/2 Onion chopped
  • Salt to taste
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Cumin powder
  • 1/2 tablespoon Chaat Masala Powder
  • Black Salt Kala Namak , to taste
  • Water as required
  • 1 tablespoon Cooking oil
  • 2 Garlic chopped
  • 1/4 tablespoon Kashmiri red chilli powder


  1. To begin making the Methi Raita With Garlic recipe, heat 1 tablespoon oil in a pan. Add cumin seeds and let it crackle.
  2. Once it crackles, add chopped garlic and saute till they turn golden in colour and the raw aroma of garlic goes away.
  3. Add green chilli, onion and saute it on medium heat until golden brown in colour.
  4. Add chopped methi and saute it on high flame.
  5. Now add salt to taste, cook it on medium high flame and cook without covering the lid.
  6. Once methi is cooked, turn off the heat and keep it aside to cool it down.
  7. Now take whisked yogurt in a bowl, add sugar and mix it well.
  8. Add cumin powder, chaat masala, black salt (before adding black salt, keep in mind that we have already added some salt in methi onion mixture) and cooked methi onion mixture.
  9. Add some water to adjust consistency.
  10. Mix everything well and taste seasoning. You can adjust it according to your taste.
  11. The next step is to temper the raita, heat the required oil in a tadka pan.
  12. Add chopped garlic and saute till golden brown. Add red chilli powder and pour the tempering over Raita. Methi Raita is ready to serve.
  13. Serve Methi Raita With Garlic along with Rajasthani Gatte Ki Sabzi and Phulkas for a weekday meal.

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