Majige Chaaru Raita Recipe | What Is The Recipe Of Majige Chaaru Raita
- Onion Large: 1
- Tomato Small: 1
- Mustard seeds: ¼ teaspoon
- Urad Dal: 1 teaspoon
- Cumin seeds: ¼ teaspoon
- Turmeric powder: 1/4 teaspoon
- Green chillies: 2
- Curry leaves: 2 sprigs
- Curd: 1 cup
- Cooking oil: 1 tablespoon
- Salt: to taste
Fry (temper) mustard seeds, cumin, urad dal, curry leaves and green chillies (add one ingredient at a time).
Add onions and sauté till the onions are half cooked.
Add the tomato and sauté for a few minutes.
Add the turmeric, salt and keep aside (in a closed dish).
Add the curd and whisk just before you serve.