Late Summer Salad Recipe | How To Make Late Summer Salad

Late Summer Salad Recipe
Late Summer Salad Recipe


Late Summer Salad Recipe | What Is The Recipe Of Late Summer Salad

Cuisine Italian
Author Rashmi Sharma


  • 2 potatoes
  • 1 Zucchini sliced
  • 1 red pepper cut into pieces
  • olive oil
  • 2 tomatoes seeds scooped out and flesh cut into segments
  • parsley a handful chopped
  • basil a handful chopped
  • 6 tbsp smoky or red pepper houmous
  • 2 pitta bread to serve


  1. Peel and chop the potatoes, then boil them for about 8 minutes, or until tender. Drain well. Meanwhile, fry the Zucchini and pepper in a little olive oil until browned around the edges and tender. Tip into a bowl, add the potatoes, tomato, parsley and basil, toss together and season well.

  2. Mix the houmous with a little oil and a splash of water and spoon it in dollops over the salad. Serve with the toasted pitta.

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