Late Summer Salad Recipe | What Is The Recipe Of Late Summer Salad
- 2 potatoes
- 1 Zucchini sliced
- 1 red pepper cut into pieces
- olive oil
- 2 tomatoes seeds scooped out and flesh cut into segments
- parsley a handful chopped
- basil a handful chopped
- 6 tbsp smoky or red pepper houmous
- 2 pitta bread to serve
Peel and chop the potatoes, then boil them for about 8 minutes, or until tender. Drain well. Meanwhile, fry the Zucchini and pepper in a little olive oil until browned around the edges and tender. Tip into a bowl, add the potatoes, tomato, parsley and basil, toss together and season well.
Mix the houmous with a little oil and a splash of water and spoon it in dollops over the salad. Serve with the toasted pitta.