Kachumber Recipe | What Is The Recipe Of Kachumber
- 1 piece tomato plum diced medium
- 1/2 piece cucumber diced
- 1 tbsp green pepper diced small
- 1 piece red onion diced small
- 1/2 tbsp lime juiced
- sea salt
- coriander a handful chopped
To make the kachumber, put the veg in a bowl and mix with the lime juice, a good pinch of salt and the coriander.
Heat the oven to 190C/fan 170C/gas 5. Prick the sweet potatoes all over then bake for 40-45 minutes until tender. Cool slightly then halve and scoop the flesh out into a large mixing bowl.
Add the ginger, coriander, pepper, chilli, cumin and cornflour and mash everything together. Season with a little salt then divide into 20 cakes. Dip each cake in breadcrumbs and pat to stick. Chill for 20 minutes.
Heat 1 tbsp of oil in a non-stick frying pan over a medium heat. Add the potato cakes in batches and fry for 3-4 minutes on each side until light brown and crisp. Serve with the kachumber.