Jamun Raita Recipe | How To Make Jamun Raita

Jamun Raita Recipe
Jamun Raita Recipe


Jamun Raita Recipe | What Is The Recipe Of Jamun Raita

Cuisine Indian
Author Rashmi Sharma


  • 1/2 cup deseeded and finely chopped ripe black jamuns
  • 1 cup whisked low-fat curds
  • salt to taste
  • 1/2 tsp roasted cumin seeds jeera powder
  • 1 tbsp finely chopped coriander dhania
  • For The Garnish
  • a sprig of coriander dhania


  1. Combine the curds, jamuns, salt, cumin seeds powder and coriander in a bowl and mix well.
  2. Refrigerate for at least 1 hour.
  3. Serve chilled garnished with a sprig of coriander.

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