Jaljeera Drink Recipe | Jaljeera Pani | How to Make Jaljeera Drink Recipe

jaljeera
Jaljeera Drink Recipe | Jaljeera Pani | How to Make Jaljeera Drink Recipe

 

Jaljeera Drink Recipe | What is the Recipe of Jaljeera Drink

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • ¼ cup packed chopped mint leaves (podhina)
  • ¼ cup packed chopped cilantro (hara dhania)
  • 1 tablespoon chopped ginger (adrak)
  • 1 tablespoon cumin seed dry roasted and powdered (bhuna jeera)
  • Pinch of asafetida (hing)
  • 1 teaspoon salt
  • 1 teaspoon black salt (kala Namak) available in Indian stores
  • 3 tablespoons lemon juice
  • 1 tablespoon tamarind seedless (imli)
  • 2 tablespoon sugar adjust to taste
  • 4 cups water
  • 1 cup crushed ice

Instructions

  1. Blend all the spices into the paste using enough water needed to blend.
  2. Strain the spice mix and squeeze all the spicy water out. Discard the roughage.
  3. Add the water, mix it and serve over the ice.

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