Hara Bhara Kabab Recipe | What Is The Recipe Of Hara Bhara Kabab
- 1 tbsp Olive oil
- 1/2 cup Onion finely chopped
- 1 tsp Garlic crushed
- 1 Green chili halved
- 1/2 cup Capsicum diced
- 1 cup Spinach chopped
- 1/4 cup Mint leaves
- 1/4 cup Coriander
- 1/2 cup Green peas boiled
- Salt to taste
- 1/2 tsp Pepper powder
- 1/4 tsp Cardamom powder
- 1/2 cup Potatoes boiled and mashed
- 1/2 tsp Red chili powder
- 1/4 tsp Garam masala powder
- 1/2 tsp Chaat Masala
- 1/2 cup Lettuce
- 2 tbsp Cheese spread
- 4 Whole wheat roti or chapati
Heat olive oil in a pan and once it's hot, add chopped onions. Once translucent, add green chili and garlic.
Mix well and add capsicum. Now add spinach, mint, coriander and peas. Mix well.
After a couple of minutes, add salt, black pepper powder and cardamom powder.
Mix well. Switch off the gas and let the mixture cool down a bit.
Blend together into a coarse mix. Add boiled potatoes, red chili powder, garam masala and chaat masala.
Mix well and form tikkis. Shallow fry the tikkis until crisp and done.
On a whole wheat roti, spread some cheese spread. Add some lettuce.
Place a shami kebab on top. Spread some more cheese spread and wrap it tightly with an aluminum foil or butter paper.
Serve hot or pack it in the lunch box.