Grilled Mushroom Tikka Recipe | What is the Recipe of Grilled Mushroom Tikka
- 15 small fresh mushrooms
- 2 tbsp plain curd
- 1/2 tsp red chilli powder as per taste
- 1/4 tsp jeera powder roasted
- 1/2 tsp garam masala or chaat masala
- 1-2 tbsp besan
- 1/2 tsp garlic paste
- 1/4 tsp ginger paste
- 4 tbsp oil
- Salt as per taste
Add all the ingredients (except oil) to the mushrooms and mix gently by hand. Leave this aside for about 30 mins to an hour.
Heat the oil in a large pan and either string the mushrooms on kebab sticks and roast grill them until browned or add as individual pieces until nicely grilled.
Stick toothpicks through the mushrooms and serve with green chutney, raw onions, and lemon pieces.