Grilled Caesar Salad Recipe | What Is The Recipe Of Grilled Caesar Salad
- 2 little gem lettuce quartered lengthways
- olive oil
- 1 gluten-free bread slice, cubed and toasted
- 1 tbsp hazelnuts toasted ad roughly chopped
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/2 lemon juiced
- 20 gm parmesan or vegetarian alternative grated, plus 1 tbsp extra to serve
parmesan or vegetarian alternative 20g, grated, plus 1 tbsp extra to serve
Heat a griddle pan to a medium-high heat. Lightly brush the Little Gem quarters with olive oil and grill for 3-4 minutes on each cut side until charred.
Whisk the dressing ingredients in a bowl, adding 1 tbsp of water if it’s too thick.
Drizzle over the lettuce and top with croutons, hazelnuts and grated cheese.