Ginger Garlic paste is a necessary condiment that makes numerous Indian recipes complete, this simple mix adds tons of flavour to a dish. This Ginger Garlic Paste Recipe will last you 6 months, it’s without preservatives & won’t turn green. Learn how to make ginger garlic paste at home with the exact ratio of ginger & garlic. The best flavors & a long shelf life guaranteed!
Once you know how easy it is to make a fresh batch of ginger & garlic paste at home I am sure you won’t be relying on the store bought jars anymore.
Here’s my simple method of making and storing ginger garlic paste.
Ginger Garlic Paste Recipe | What Is The Recipe Of Ginger Garlic Paste
- Ginger skin removed and coarsely cut – 1/2 cup
- Garlic skin removed – 1/2 cup
Place ginger, garlic in a grinder jar and grind into a smooth paste.
Put in an ice cube tray.
Freeze and transfer to a zip lock bag. Use when required.