Ginger Garlic Paste Recipe | How To Make Ginger Garlic Paste

Ginger Garlic Paste
Ginger Garlic Paste

Ginger Garlic paste is a necessary condiment that makes numerous Indian recipes complete, this simple mix adds tons of flavour to a dish. This Ginger Garlic Paste Recipe will last you 6 months, it’s without preservatives & won’t turn green. Learn how to make ginger garlic paste at home with the exact ratio of ginger & garlic. The best flavors & a long shelf life guaranteed!

Once you know how easy it is to make a fresh batch of ginger & garlic paste at home I am sure you won’t be relying on the store bought jars anymore.

Here’s my simple method of making and storing ginger garlic paste.

Ginger Garlic Paste Recipe | What Is The Recipe Of Ginger Garlic Paste


  • Ginger skin removed and coarsely cut – 1/2 cup
  • Garlic skin removed – 1/2 cup


  1. Place ginger, garlic in a grinder jar and grind into a smooth paste.
  2. Put in an ice cube tray.
  3. Freeze and transfer to a zip lock bag. Use when required.

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