Garlic-Roasted Asparagus Recipe | What Is The Recipe Of Garlic-Roasted Asparagus
- 1 1/2 pounds fresh asparagus spears
- 2 - 3 cloves garlic thinly sliced
- 2 - 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.