Easy Fried Rice - Restaurant Style Recipe | What Is The Recipe Of Easy Fried Rice - Restaurant Style
- 3 cups cold white rice
- 2 tablespoons Vegetable oil
- 1/2 cup onion chopped
- 6 ounces frozen vegetable mix
- 2 teaspoons sesame oil
- 1-2 tablespoons soy sauce I prefer Mushroom flavored dark soy sauce
- 1/2 teaspoon white pepper
In a small bowl, whisk together sesame oil, soy sauce of choice and whit pepper. Set aside.
In a large skillet, cast iron pan or wok, heat vegetable oil over medium-high heat. Add onions and saute until opaque and soft. If you are adding raw vegetables, add them at this step as well.
After onion has cooked, add frozen vegetables. Stir until defrosted, approximately 3-4 minutes.
Add cold rice, using a spatula to toss the rice with other ingredients. Do NOT stir, toss or flip.
Pour sesame oil mixture over top of rice, continuing to flip and toss until all grains are uniformly colored. If you do not use a dark soy sauce, yours might not be as dark as mine.