Dahi Wali Arbi Recipe | What is the Recipe of Dahi Wali Arbi
- 1 cup curd
- 2 tbsp mustard oil
- 1/4 tbsp black pepper powdered
- 1/4 tbsp ajwain
- 1/4 tbsp ginger paste
- 1/4 tbsp mustard seeds
- 1/2 tbsp salt
- 250 gm arbi
Boil the arbi till tender, cool and peel. Slice lengthwise and add yogurt, ginger paste, ajwain, and black pepper to it. Marinate for 10 minutes.
Heat oil in a heavy pan and add mustard seeds. Dip in the marinated arbi and saute well till dry. Add salt and cook for a few more minutes.
Serve hot with rumali roti or naan.