Corn Capsicum Paneer Sabzi Recipe | What Is The Recipe Of Corn Capsicum Paneer Sabzi
- 1 cup sweet corn kernels makai ke dane
- 1/2 cup thinly sliced capsicum
- 1 1/2 cups paneer cottage cheese cubes
- 3 tbsp oil
- 1 tsp cumin seeds jeera
- 1/4 tsp asafoetida hing
- 1 tsp finely chopped ginger adrak
- 2 tsp finely chopped green chillies
- salt to taste
- 1 tbsp chopped coriander dhania
Combine the sweet corn and ½ cup of water in a mixer and blend till smooth. Keep aside.
Heat 2 talsp of oil in a broad non-stick pan, add the paneer and capsicum and sauté on a medium flame for 2 minutes. Remove and keep aside.
In the same broad non-stick pan, heat the remaining 1 tbsp of oil and add the cumin seeds and asafoetida.
When the seeds crackle, add the ginger and green chillies and sauté on a medium flame for a few seconds.
Add the corn mixture, ½ cup of water and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Add the sautéed paneer and capsicum, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
Add the coriander and mix well.
Serve hot with parathas.