Corn And Onion Raita Recipe | How To Make Corn And Onion Raita

Corn And Onion Raita Recipe
Corn And Onion Raita Recipe


Corn And Onion Raita Recipe | What Is The Recipe Of Corn And Onion Raita

Cuisine Indian
Author Rashmi Sharma


  • 1/2 cup Sweet corn boiled
  • 1 cup Yogurt Curd
  • Water as required
  • 1 teaspoon Cooking oil
  • 1 teaspoon Cumin seeds
  • 1 Green Chilli finely chopped
  • 1 Onion thinly sliced
  • 1/2 teaspoon Red chilli powder
  • Salt to taste


  1. To begin making the Corn And Onion Raita recipe, firstly, whisk the curd with the required amount of water in a mixing bowl.
  2. Add salt and keep it separately.
  3. Heat oil in a small pan. Add cumin seeds, green chillies and onions. Cook till the onions become soft and translucent.
  4. Once done add the boiled corn, red chilli powder and the required salt.
  5. Add this mixture in the curd, mix it and garnish it with fresh coriander.
  6. Serve Corn And Onion Raita along with Vegan Kofta Curry and Phulkas for a perfect weekday lunch or dinner.

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