Cooked Rice Pancake Recipe | How To Make Cooked Rice Pancake Recipe

Cooked Rice Pancake Recipe
Cooked Rice Pancake Recipe | How To Make Cooked Rice Pancake Recipe

 

Cooked Rice Pancake Recipe | What Is The Recipe Of Cooked Rice Pancake

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 2 cups leftover cooked rice
  • 5 tbsp grated carrot
  • 5 tbsp finely chopped spring onions whites and greens
  • ½ cup shredded cabbage
  • ¼ cup whole wheat flour
  • ½ cup besan
  • ½ tsp turmeric powder
  • ¼ tsp asafoetida
  • 2 tsp finely chopped green chillies
  • 2 tbsp curds
  • 2 tbsp finely chopped coriander
  • Salt to taste
  • Oil for greasing and cooking
  • For serving
  • Green chutney

Instructions

  1. Combine all the ingredients in a bowl and mix well to make a batter of dropping consistency using approx. 1 cup of water.
  2. Heat a non-stick tava (griddle) and grease it with little oil.
  3. Pour a ladleful of the batter on it and spread into a circular motion to make a 100 mm. (4") diameter circle.
  4. Cook on both sides, using little oil, till it turns golden brown in colour from both the sides.
  5. Repeat steps 2 to 4 to make 9 more pancakes. Serve immediately with green chutney.

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