Cooked Rice Pancake Recipe | What Is The Recipe Of Cooked Rice Pancake
- 2 cups leftover cooked rice
- 5 tbsp grated carrot
- 5 tbsp finely chopped spring onions whites and greens
- ½ cup shredded cabbage
- ¼ cup whole wheat flour
- ½ cup besan
- ½ tsp turmeric powder
- ¼ tsp asafoetida
- 2 tsp finely chopped green chillies
- 2 tbsp curds
- 2 tbsp finely chopped coriander
- Salt to taste
- Oil for greasing and cooking
- For serving
- Green chutney
Combine all the ingredients in a bowl and mix well to make a batter of dropping consistency using approx. 1 cup of water.
Heat a non-stick tava (griddle) and grease it with little oil.
Pour a ladleful of the batter on it and spread into a circular motion to make a 100 mm. (4") diameter circle.
Cook on both sides, using little oil, till it turns golden brown in colour from both the sides.
Repeat steps 2 to 4 to make 9 more pancakes. Serve immediately with green chutney.