Coconut Pie Recipe | What Is The Recipe Of Coconut Pie
- 1 cup flaked or shredded coconut
- 3/4 cup sugar
- 1/2 cup Original Bisquick mix
- 1/4 cup butter or margarine softened
- 2 cups milk
- 1 1/2 teaspoons vanilla
- 4 eggs
Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
In medium bowl, stir all ingredients until blended. Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.