Coconut Pie Recipe | How To Make Coconut Pie

Impossibly Easy Coconut Pie Recipe
Impossibly Easy Coconut Pie Recipe


Coconut Pie Recipe | What Is The Recipe Of Coconut Pie

Cuisine Indian
Author Rashmi Sharma


  • 1 cup flaked or shredded coconut
  • 3/4 cup sugar
  • 1/2 cup Original Bisquick mix
  • 1/4 cup butter or margarine softened
  • 2 cups milk
  • 1 1/2 teaspoons vanilla
  • 4 eggs


  1. Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
  2. In medium bowl, stir all ingredients until blended. Pour into pie plate.
  3. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

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