Chapati Masala Noodles Recipe | What is the Recipe of Chapati Masala Noodles
- 5 leftover chapattis cut into long strips
- 1/2 cup sliced onions
- 1/2 cup sliced capsicum
- 1 tsp finely chopped garlic
- 1/2 cup sliced tomatoes
- 1/2 tsp turmeric powder
- 1/2 tsp chilli powder
- 1/2 tsp black salt
- 1/2 tsp garam masala
- 2 tsp low-fat butter
- Salt to taste
For The Garnish
- 2 tbsp finely chopped coriander
- 2 tsp lemon juice
Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for a few minutes. Sprinkle a little water to keep the onions from burning.
Add the capsicum and garlic and sauté on a medium flame for a minute.
Add the tomatoes, turmeric powder, chilli powder and 1 tbsp of water, mix well and cook on a medium flame for a few minutes.
Add the black salt, garam masala and salt. Mix well and cook on a medium flame for a minute, while stirring occasionally.
Add the chapatti strips, mix well and cook on a medium flame for a minute.
Remove from the flame, squeeze lemon onto it and serve immediately, garnished with coriander.