Chana Dal And Cabbage Tikki Recipe | How To Make Chana Dal And Cabbage Tikki

Chana Dal And Cabbage Tikki Recipe
Chana Dal And Cabbage Tikki Recipe

 

Chana Dal And Cabbage Tikki Recipe | What Is The Recipe Of Chana Dal And Cabbage Tikki

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 1 cup soaked and drained chana dal
  • 1/2 cup finely chopped cabbage
  • 1 tbsp roughly chopped green chillies
  • 2 tbsp finely chopped mint leaves
  • a pinch of turmeric powder
  • 1 1/2 tsp cumin seeds
  • 2 tbsp low-fat curds
  • salt to taste
  • 1/4 cup besan
  • 1 3/4 tsp oil for cooking

For Serving

  • green chutney

Instructions

  1. Combine the chana dal, green chillies and 2 tbsp of water in a mixer and blend in a mixer to a coarse paste.
  2. Transfer the paste into a bowl, add all the remaining ingredients and mix well.
  3. Divide the mixture into 6 equal portions and keep aside.
  4. Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
  5. Shape a portion of the mixture into a 63 mm (2½ “) flat round tikki and immediately cook it on the tava (griddle) on a slow flame, using ¼ tsp oil, till it turns golden brown in colour from both the sides.
  6. Repeat the step 5 to make 5 more tikkis.
  7. Serve immediately with green chutney.

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