Brussels Sprouts Salad With Apples And Candied Walnuts Recipe | What Is The Recipe Of Brussels Sprouts Salad With Apples And Candied Walnuts
For the Salad:
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 pound brussels sprouts quartered
- 1 big tart apple sliced
- salt and fresh ground pepper to taste
- 1 teaspoon fresh rosemary
For the Walnuts:
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 1/4 cup chopped walnuts
Heat butter and olive oil in a large skillet over medium-low heat.
Add brussels sprouts and apples; season with salt and pepper.
Add rosemary and cook over medium heat, stirring occasionally, for 8 minutes, or until tender.
Prepare walnuts by melting butter in saucepan.
Add sugars and stir until incorporated; add walnuts and continue to stir around for about 2 minutes.
Remove from heat and set aside.
Remove brussels sprouts and apples from heat and let cool for 2 minutes.
Spoon salad onto plate and garnish with candied walnuts.