Beetroot Raita Recipe | How To Make Beetroot Raita

 

Beetroot Raita Recipe | What Is The Recipe Of Beetroot Raita

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 1 beetroot boiled, peeled and pureed
  • 1/2 onion chopped
  • 1/2 cucumber chopped
  • 1 big bowl of dahi / curd
  • Salt to taste
  • Coriander leaves chopped

Instructions

  1. In a blender add the curd and beetroot puree. Mix. Strain in a bowl. Should be pink in color.Add the chopped onions, cucumbers and salt to the bowl. Mix.Garnish it with chopped coriander leaves.

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