Arbi Ke Patte Ka Raita Recipe | How To Make Arbi Ke Patte Ka Raita

Colocassia Leaf Raita Recipe
Colocassia Leaf Raita Recipe


Arbi Ke Patte Ka Raita Recipe | What Is The Recipe Of Arbi Ke Patte Ka Raita

Cuisine Indian
Author Rashmi Sharma


  • 2 cups chopped colocassia leaves arbi ke patte
  • 1 tsp lemon juice
  • 2 cups whisked low-fat curds dahi
  • salt to taste
  • 1 tsp oil
  • 1/4 tsp mustard seeds rai / sarson
  • 1/4 tsp cumin seeds jeera
  • a pinch of asafoetida hing
  • 1 whole dry kashmiri red chilli broken into pieces
  • 5 curry leaves kadi patta
  • For The Garnish
  • a sprig of coriander dhania
  • For Serving
  • methi crispies/spicy pudina khakhras


  1. Place the colocassia leaves in a steamer, sprinkle lemon juice evenly over it and steam for 7 to 8 minutes. Keep aside to cool.
  2. Once cooled, combine the cooked colocassia, curds and salt and leaves in a deep bowl and mix well. Keep aside.
  3. For the tempering, heat the oil in a small non-stick pan and add the mustard seeds and cumin seeds.
  4. When the seeds crackle, add the asafoetida, red chillies and curry leaves and sauté on a medium flame for 30 seconds.
  5. Add the tempering to the raita, mix well and refrigerate for at least 1 hour.
  6. Garnish with a sprig of coriander and serve chilled with methi crispies or spicy phudina khakhras.

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