Antipasti Salad Recipe | How To Make Antipasti Salad

Antipasti Salad Recipe
Antipasti Salad Recipe


Antipasti Salad Recipe | What Is The Recipe Of Antipasti Salad

Cuisine Italian
Author Rashmi Sharma


  • 400 g mixed salad leaves 2 bags
  • 200 g artichoke hearts jar drained
  • 100 g peppadews drained
  • 1 celery heart sliced
  • 2 small red onion sliced


  • 4 tbsp red wine vinegar
  • 6 tbsp extra-virgin olive oil
  • 1 garlic clove crushed
  • ½ tsp Dijon mustard
  • 1 tsp caster sugar


  1. Put the salad leaves, artichoke hearts, peppadews, celery and onion in a bowl. Add the dressing ingredients to a glass jar with a fitted lid, season and shake well. Pour over the salad just before serving and toss.

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