Aam Panna Recipe | What is the Recipe of Aam Panna
- 2 large raw (and unripe) mangoes
- 4 glasses water
- 1 cup crushed ice
- 1/2 cup sugar or as per your taste
- kala namak
- 1.5 teaspoons lightly roasted cumin seeds
- 1 cup packed fresh mint leaves
Pressure cook the mangoes for 1-2 whistles or for 5-8 minutes.
Peel the skin and remove the flesh/pulp from the mango.
Combine rock salt, sugar, roasted cumin, chili pepper and mint leaves in a processor till they are powdery and smooth. Add the mango pulp to this and blend/process/puree it till smooth.
Add about 6-8 tablespoons to a glass of chilled water. Stir well and serve chilled with ice and garnish with more fresh mint.