Stuffed Potatoes in White Sauce Recipe | How to Make Stuffed Potatoes in White Sauce

 

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Stuffed Potatoes in White Sauce Recipe | What is the Recipe of Stuffed Potatoes in White Sauce

Cuisine Indian
Author Rashmi Sharma

Ingredients

Mixed Into A Stuffing

  • 1/4 cup crumbled paneer
  • 1/4 cup soaked and chopped sun-dried tomatoes
  • 1 tbsp chopped jalapenos
  • 1 tbsp finely chopped basil
  • salt and freshly ground black pepper to taste

Other Ingredients

  • 8 medium sized boiled and peeled potatoes
  • 1 cup white sauce
  • 2 tsp butter
  • salt to taste

Instructions

  1. Mix all ingredients for stuffing and keep aside.

  2. Heat the butter in a broad non-stick pan, add the potatoes and little salt and saute on a medium flame for 2 to 3 minutes or till they turn light brown in colour from all the sides.
  3. Core the potato vertically through the centre using a corer so that a hollow cavity is created for the stuffing.
  4. Stuff each of the potato with the prepared stuffing, place them on a greased baking dish and top with the prepared white sauce evenly over it and bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes.
  5. Serve immediately.

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