Spinach idli recipe | Palak idli recipe | How to make spinach idli with step by step photo and video recipe.
Idli is very popular South India breakfast dish which is very simple to prepare at home. It is easy to make at and liked by every generation.
Spinach Idli (Palak Idli) Recipe is rich in protein, light, and a healthy dish which is liked by people of all age groups. It is a good option for quick and healthy breakfast or evening snacks. Spinach Idli is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide The aroma of this Healthy Spinach Idli make you more hungry and you couldn’t stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Healthy Spinach Idli will be the best option for you. The flavor of Healthy Spinach Idli is unforgettable and you will enjoy each and every bite of this. Try this Healthy Spinach Idli at your weekends and impress your family and friends.
Spinach Idli Recipe | What Is The Recipe Of Spinach Idli
- 1 cup Idli Batter
- 1/2 bunch Spinach
- 1 tbsp Green chilli (optional)
- 1/2 tbsp Ginger
- Salt as per taste
- 1 tbsp Oil
Wash and chop spinach finely.
Heat a fry pan, add oil, green chilli, ginger saute for a minute.
Add spinach saute again for 2 minutes.
Cool the spinach and make a smooth paste using mixer.
Pour this spinach paste on to the batter and mix well.
Pour a laddle of this batter in the Idli moulds and steam for 8-10 minutes.
Serve hot spinach idli with Chutney.