Red Pumpkin Pachadi Recipe | What Is The Recipe Of Red Pumpkin Pachadi
- 1 cup red pumpkin bhopla / kaddu cubes
- 1/2 cup curds dahi
- 1 cup coconut milk
- 1/2 tsp sugar
- salt to taste
- 1 tsp oil
- 1/2 tsp mustard seeds rai / sarson
- 1 tsp finely chopped green chillies
- 3 to 4 curry leaves kadi patta
- a pinch of asafoetida hing
- 1 tbsp chopped coriander dhania
Combine the curds, coconut milk, sugar and salt in a deep bowl, mix well and keep aside.
Heat the oil in a deep non-stick kadhai, and add the mustard seeds.
When the seeds crackle, add the green chillies, curry leaves, asofoetida, pumpkin and little salt and sauté on a medium flame for few seconds.
Add ½ cup of water, mix well and cover with a lid and cook on a medium flame for 7 to 8 minutes, while stirring occasionally and mashing it lightly with the back of a spoon.
Add the curd-coconut milk mixture, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
Refrigerate for at least an hour.
Serve chilled garnished with coriander.