Parmesan Crusted Potatoes Recipe | What Is The Recipe Of Parmesan Crusted Potatoes
- 3 tablespoons Country Crock Spread divided
- 3 tablespoons grated parmesan cheese
- 3 tablespoons seasoned panko bread crumbs
- 1/2 teaspoon dried basil
- 1 pound red potato halved lengthwise
Preheat oven to 400°. Grease baking sheet with 1 Tbsp. Country Crock® Spread.
Combine Parmesan cheese, bread crumbs and basil in small bowl. Spread remaining 2 tablespoons Spread on cut sides of potatoes. Dip into bread crumb mixture. Arrange, cut sides down, on prepared baking sheet.
Bake 20 minutes or until potatoes are tender. Remove potatoes from baking sheet with spatula.