Mint Sherbet Recipe | Mint Juice Recipe | How to Make Mint Sherbet

mint_sherbat
Mint Sherbet Recipe | Mint Juice Recipe | How to Make Mint Sherbet

 

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Mint Sherbet Recipe | What is the Recipe of Mint Sherbet

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 1 bunch of mint (pudina) leaves Or 2 cups leaves
  • ½ lime juice
  • 6 tbsp grated jaggery Or sugar
  • 1 tbsp fennel seed powder (saunf)
  • 1 tbsp cumin seed powder (jeera)
  • a pinch of asofoetida (hing)
  • 1 tbsp chat masala
  • a pinch of salt

Instructions

  1. Firstly separate mint leaves from stem. Wash them nicely keep aside.
  2. Combine all ingredients into a processor jar. Grind into processor until all blends well.
  3. Take a mesh strainer strain the mixture. Discard the leftover pulp.
  4. Now serve into glasses with some ice-cubes. Garnish with slices of lime.

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