Kale Angoor Ka Raita Recipe | What Is The Recipe Of Kale Angoor Ka Raita
- 1 cup chopped black grapes
- 1 1/2 cups whisked curds dahi
- 1/2 tsp black salt sanchal
- 1 tsp cumin seeds jeera powder
- 1/2 tsp chilli powder
- salt to taste
Combine all the ingredients in a deep bowl and mix well.
Refrigerate for at least 1 hour and serve chilled.